Pizza Dough for Bread Machine

Pizza Dough for Bread Machine

E. K. Antonsson
December, 1999

Basic 90 minute Dough:
1. 12 oz (cool) tap Water.
2. Dissolve 1 Tablespoon granulated Sugar.
3. 1 teaspoon Salt.
4. Add 1/4 cup (4 Tbsp) Olive Oil.
5. 4 cups Bread Flour.
6. Add 1 Envelope (1/4 oz = 2 tsp) active dry Yeast to a small depression in the top of the pile of Flour.
Set Bread Machine to Dough cycle.
When done, oil the dough ball to keep it from forming a "skin".
Let rise for 30 to 90 minutes.

Overnight Rise
1. Punch down dough, and form into a round ball.
2. Oil the dough ball to keep it from forming a "skin".
3. Put in 1 gallon Ziplock Storage bag.
4. Refrigerate overnight.
5. 2 hours prior to cooking remove from refrigerator.

Bake 450°F for 8 minutes.

Last updated 8:18:46 AM PST, Friday, January 3, 2003